About The Courses

COURSE DELIVERY MODE: Face to Face Class
DURATION: 5 Weekdays or 3 Weekends

ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM OVERVIEW:

ISO 22000 Food Safety Management System training enables you to develop the necessary expertise to support an organization in establishing, implementing, managing and maintaining a Food Safety Management System (FSMS) based on ISO 22000.
During this training course, you will also gain a thorough understanding of the best practices of Food Safety Management Systems and be able to apply them in an organization’s food supply chain in order to effectively control food hazards and ensure quality and safety.
Why FSMS Certification

• Understanding of the best practices of FSMS
• Ensure quality and safety
•  Effectively control food hazards
• Certification Exam

EXPECTED LEARNING OUTCOME:

This course not only prepares a student to sit for the FSMS Certification Exam but also enables them to:

• Acknowledge the correlation between ISO 22000, ISO 22002-1 and other standards and regulatory frameworks
• Master the concepts, approaches, methods and techniques used for the implementation and effective management of a
  FSMS
• Learn how to interpret the ISO 22000 requirements in the specific context of an organization
• Learn how to support an organization to effectively plan, implement, manage, monitor and maintain a FSMS
• Acquire the expertise to advise an organization in implementing Food Safety Management System best practices

AUDIENCE PROFILE:

This course is best suited for:

• Managers or consultants involved in Food Safety Management System
• Expert advisors seeking to master the implementation of a Food Safety Management System
• Individuals responsible for maintaining conformance with FSMS requirements
• FSMS team members

CERTIFICATION:

At the end of the course, participants will:

1. Receive a SCILS Management Centre issued a certificate of Proficiency in Food Safety Management System based on (ISO 22000 Aligned)
2. Be eligible to sit for and pass at first attempt the Food Safety Management System based on ISO 22000
3. A participation certificate of 31 Continuing Professional Development(CPD) credit will be issued by the Professional Evaluation and Certification Board(PECB)

The “PECB Certified ISO 22000 Lead Implementer” exam fully meets the requirements of the PECB Examination and Certification Program (ECP). The exam covers the following competence domains:

• Domain 1 Fundamental principles and concepts of a Food Safety Management System (FSMS)
• Domain 2 Food Safety Management System (FSMS)
• Domain 3 Planning an FSMS implementation based on ISO 22000
• Domain 4 Implementing an FSMS based on ISO 22000
• Domain 5 Performance evaluation, monitoring and measurement of an FSMS based on ISO 22000
• Domain 6 Continual improvement of an FSMS based on ISO 22000
• Domain 7 Preparing for an FSMS certification audit

PREREQUISITE:

To be eligible for the Food Safety Management Certification Exam;

1. Two years of work experience in Food Safety Management System
2. Should have supervised nothing less than 300hours of project activities
3. Signing the PECB code of ethics

Note that our learning advisors are always ready to guide you through the application process, and you also stand a better chance of passing your exam at first sitting.

TAKEAWAY:

• Student Guide Plus Exam Preparatory kits
• Training materials of over 450 pages of information and practical examples
• A participation certificate of 31 CPD.

Visit ISO course page for other iso courses and certification.

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